Sugar On Top, A Daylight Donuts Company

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 554-4718 to check today's hours. Know the hours? Send them to us.

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2010 S Main St, Wake Forest, NC 27587

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Address2010 S Main St, Wake Forest, NC 27587

Phone(919) 554-4718

StyleDonut shop

CountyWake County

Time zoneEastern Time

About Sugar On Top, A Daylight Donuts Company

Set at 2010 S Main St (27587), Sugar On Top, A Daylight Donuts Company is a donut shop right in the middle of Wake Forest.

Our Wake Forest directory counts 18 bakeries in total, roughly one for every 3,154 residents. Nearest alternative: Paul and Jack at 2010 S Main St, less than 0.1 mi away.

Opening hours for Sugar On Top, A Daylight Donuts Company are not verified in our data. A quick call to (919) 554-4718 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Wake Forest	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.